Our twist on the normal Mojito using Green Monkey instead of the traditional soda which helps sweeten the Mojito whilst the lime cuts through the sugar for a refreshing take on a classic.
50ml Bacardi, 2 lime wedges, a handful of mint leaves, top with Green Monkey.
The classic gin and tonic re-mastered with the fruity Green Monkey taking over from tonic. Relax and refresh with Green Monkey’s signature cocktail, the Gin and Green.
50ml Gordons Gin, Green Monkey & slice of grapefruit or lime.
Vodka and Green, a simple yet effective drink which packs a fruitful punch thanks to the Green Monkey’s full flavour.
50ml Smirnoff Vodka, Green Monkey & a lime wedge.
Rum is back and Bacadi are still one of the best. Mix it with Green Monkey and you’ll feel like you’re on the beach, soaking up the rays.
50ml Bacardi, Green Monkey & a slice of grapefruit or lime.
If shooters are more your thing, then the Kush is for you. Imagine a skittle bomb, but with more kick and a bit more mature.
25ml Cointreau and 25ml Green Monkey.
Our twist on the normal Mojito using Green Monkey instead of the traditional soda which helps sweeten the Mojito whilst the lime cuts through the sugar for a refreshing take on a classic.
50ml Bacardi, 2 lime wedges, a handful of mint leaves, top with Green Monkey.
The classic gin and tonic re-mastered with the fruity Green Monkey taking over from tonic. Relax and refresh with Green Monkey’s signature cocktail, the Gin and Green.
50ml Gordons Gin, Green Monkey & slice of grapefruit or lime.
Vodka and Green, a simple yet effective drink which packs a fruitful punch thanks to the Green Monkey’s full flavour.
50ml Smirnoff Vodka, Green Monkey & a lime wedge.
Rum is back and Bacadi are still one of the best. Mix it with Green Monkey and you’ll feel like you’re on the beach, soaking up the rays.
50ml Bacardi, Green Monkey & a slice of grapefruit or lime.
If shooters are more your thing, then the Kush is for you. Imagine a skittle bomb, but with more kick and a bit more mature.
25ml Cointreau and 25ml Green Monkey.
